As Low As .39 with Free Shipping!!*
Cedar grilling planks are first quality Northern White Cedar with the lowest prices anywhere Plus Free Shipping!! Cedar grilling planks have a rich history that reaches back to the traditional cooking methods of native Americans. Before the days of ovens and iron-ware, cedar planks served as a versatile cooking surface and plank grilling was an all-natural way of enhancing the flavor of fish, poultry and meat. The aroma of a fresh salmon fillet slowly roasting on a cedar cooking plank is truly something to behold. In recent years, there has been an exciting resurgence of the art of cooking on cedar grilling planks. Although western red cedar grilling planks are still used, today, the cedar of choice for serious plank grilling chefs is Northern White Cedar. White Cedar grilling planks offer a milder smoke than red cedar planks that draws out the original flavors of the entrée in an extraordinary way. Now you can add Cedar Planked entrees to your menu while keeping your per-serving costs very low. As low as 40 cents per 3/8" thick plank with Free Shipping, too! What in the world are you waiting for? Order some today! |
Salmon on Cedar Instructions: Oven or Grill Plank Salmon: Soak planks in water for two hours and then oil plank surface with olive oil. Add salmon fillet or steak. Season with salt, pepper, garlic, and lemon. Place plank with salmon directly on grilling surface or aluminum foil or preheat oven to 450 degrees and place on a cookie sheet. Cook until done. Broiler Plank Salmon: Prepare as above and place plank and salmon on a cookie sheet. Cook until done. Approximate cooking time 10 minutes. Finish with a pat of butter and serve on the plank.
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Cedar Grilling Planks
First Quality Cedar Grilling Planks for Less Than 40¢ Delivered!*
100 4x6 to a case: $39.99 delivered
100 6x6 to a case: $49.99 delivered
100 6x12 to a case: $79.99 delivered
(* 3 case minimum)
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